Chef and author Maya-Camille Broussard is stopping by the TODAY kitchen make some oven-baked magic, turning chocolate and caramel candies into delicious baked treats. She shows us how to make ...

Chef and bakery owner Maya-Camille Broussard shares a whole new way to eat candy with two sweet treat recipes: sea salt Rolo chip cookies and Rolo rolls! Sponsored by ROLO® candy ...

Add salt to sweets is the perfect balance of saccharinity with a bit of flavor intensity. Chewy caramel, deep dark chocolate and toasty oats make these cookies comforting and complex at the same time.

These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and they're always the first to go at parties. —Melissa Keenan, Larchmont, New York ...

In a large bowl combine cake mix, egg, water and oil. Mix well. Roll rounded teaspoons of dough into balls. Press candy into the dough ball and reshape. Place on ungreased baking sheet and bake at 350 ...