To make it the best it can be, you can't just rely on any old piece of ham. You need something that is going to add richness ...

Sandwich meat is great for whipping up a quick bite to eat. However, the meat is often jammed with sodium and other ...

Popular lunchbox staples are convenient and tasty, but some deli meats carry hidden risks for heart health and long-term ...

Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming ...

Opening the freezer to find a gray, ice-encrusted block of mystery meat ruins dinner plans faster than anything else. While ...

Order a square, go for that crispy edge, and you’ll get why people swear it’s the standard, it’s been doing this the same way ...

There are also fruit-based extracts that exert antioxidative function in meat and poultry. Acerola extract (cherry powder), for example, boasts high levels of antioxidant vitamin C. Select plum ...

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

Craving a great Italian sub? Diners say these chain restaurants serve the best versions loaded with classic meats and fresh ...

Sherri Gordon, CLC is a certified professional life coach, author, and journalist covering health and wellness, social issues, parenting, and mental health. She also has a certificate of completion ...

In Royal Oak, fans visit this classic cafeteria for tender roast beef and a plate full of sides, from bright vegetables to ...

In its natural state, salt is a mineral that can help preserve food and enhance its flavor. "Bacteria cannot thrive in high concentrations of salt," Lena Beal, M.S., RDN. LD, points out. Salt's ...