Heat two pans with oil. In the first pan, season cut scallops with salt and pepper mix. Add scallops and cook to medium, making sure to get a good crust on one side of each scallop. Deglaze with white ...

Heat wide sauté pan over medium-high heat. Add olive oil to sauté pan, and heat oil before adding minced garlic and crushed ...

Sometimes the night calls for a hearty meal from a chain restaurant. These are the spots with the most delicious pasta dishes ...

If your fall season is like mine, making it to Friday feels like a weekly marathon. Surviving all of the pick-ups, drops offs, sporting events, mountains of never-ending laundry, homework help, team ...

Scallops and Mushroom Bowtie Pasta, a recipe suitable for Lent, photographed Wednesday, Feb. 12, 2020. Photo by Hillary Levin, [email protected] Yield: 4 servings 4 to 6 ounces portobello ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

This video walks through a refreshing seafood pasta salad made with crab and shrimp. It balances creamy textures with light, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.