Add grated carrots and chopped walnuts, mixing lightly so they stay evenly distributed throughout the cake. Place a mini stand in the kadhai and set the cake tin on it for indirect heat. Cover and ...

It's the season for sweet and tender carrots. Whether you pick red or orange, they offer juicy pulp in every bite and make ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

The moment you think of Indian sweets, an image of simmering milk, roasted ghee, and khoya-rich mithai comes to mind. While ...

This tiramisu without eggs reflects how many home cooks adapt the recipe, especially outside of Italy. Instead of eggs, it ...