Prep Time: 10 mins Cook Time: 30 mins Makes: 8–9 medium ladoos Ingredients Coarse wheat flour 2 cups (or regular atta + 2 ...

There are certain indicators of quality matcha, from the packaging to color, aroma, and taste. Read these expert tips to ...

Discover exquisite Indian recipes that blend tradition with modern flair. Learn to prepare Tandoori Zaffrani Gucchi, ...

Add grated carrots and chopped walnuts, mixing lightly so they stay evenly distributed throughout the cake. Place a mini stand in the kadhai and set the cake tin on it for indirect heat. Cover and ...

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

Adadiya is from the famous region of Kutch, Gujarat. This dish is believed to have immense healing powers and is a boon for ...

Café-style hot chocolate represents something simple transformed through technique and ingredient quality into something genuinely special.

When it comes to the best matcha powder, Dirtea’s matcha mushroom super blend ticks a lot of boxes – it blends ...

Working with the light, airy dough was easier. I folded it a few times and patted it into a rough square before cutting it into pieces. The dense dough felt like more of a battle. It was tougher to ...

Maggie Donahue is an Associate Editor on Health’s Updates team. Maggie holds an M.S. from the Columbia University School of Journalism and has over six years of experience in digital media. Nick ...