In this quick tutorial, I show how I make elegant fondant autumn leaves for cakes and cupcakes. I roll out fondant, cut ...

The cake features Granny Smith apples, rum-soaked raisins, cinnamon, nutmeg, and pecans. I ate the cake with ice cream and caramel drizzles and absolutely loved the warmth of its flavors. Ina Garten's ...

A pecan pie meets a sticky bun with this easy upside-down cake. Upside-down cakes are also known for being perfectly moist and tender, and this cinnamon-spiced one is no exception. The caramel sauce ...

I made cooking legend Mary Berry's apple dessert cake which she's been making for years. Berry says the recipe is easy and can be made using leftover apples from the fruit bowl. After making the ...

If your family’s taste buds have grown tired of apple-inspired fall desserts, simply look toward another quintessential autumn flavor: pumpkin. Quick and easy to prepare using a spice cake mix that ...