To continue enjoying the briny flavors even after summer, opt for mussels in white wine! A classic dish that never gets old, ...

Learn how to make Spanish marinated mussels in tangy escabeche sauce. This easy recipe brings authentic Mediterranean flavors ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables soften without coloring, 3 to 4 minutes, stirring frequently. Add the garlic, ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal at home, enjoy the company of loved ones, and toast with champagne at ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter.

1. Brush the bottom of an oven-proof casserole dish with soft butter. Sprinkle with shallots. 2. Add the salmon filets and ...

Seafood lovers will rejoice at these Arkansas buffets, offering unlimited options and delicious desserts to finish every ...

Columbia Restaurant in Tampa has stayed in the same family since 1905, serving Spanish-Cuban classics, the iconic 1905 Salad, ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...

Details: 2250 Gulf Gate Drive, Sarasota; 941-952-3039; brinesarasota.com ...

The Walnut Room's long history makes it the oldest operating department store restaurant in the country, and it's the kind of ...