With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Former Sr. Home & Kitchen Editor. I've tested everything from chef's knives to olive oils to bath mats. Feb 21, 2025, 12:39pm EST No kitchen tool is more indispensable to the home cook than the chef’s ...

Bread knives can do so much more than slice your favorite loaf of seven-grain or sourdough. Thanks to their sharp, serrated blades, the best bread knives can cleanly saw through everything from chewy ...

My first “nice” pocket knife was a Kershaw Ken Onion Leek. After years of carrying a cheap, $1 Walmart folder for years, I loved the Leek’s all-metal construction and super-satisfying flipper action.