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A traditional German breakfast is a wonderful thing. My kids would love to eat this breakfast every day like we did on our ...

The stollen from Dinkel’s Bakery in Lakeview graced holiday tables for nearly a century. Each year, it sat amid our Christmas cookies, and we sent loaves to loved ones near and far. My family has a ...

Poppyseed rolls glisten in the front counter display, while an assortment of traditional German and European delicacies is ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

For years, Ridgewood had a thriving German population, immigrants who came to NYC in the early 20th century to work in breweries and knitting factories based on either side of the Queens-Brooklyn ...