Scallops supply protein and omega-3 fatty acids, which support heart health and brain function. Eating scallops is a source of zinc and selenium, which support immunity and protect cells from damage.

Sweet scallop meat coated in a citrus dressing served with pungent smoked scallop roes and fresh vegetables. For this recipe you will need a smoker and smoking wood chips. Preheat the oven to 100C/80C ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. In a large nonstick skillet, heat the olive ...

Maple Scalloped Sweet Potatoes are a creamy, cozy twist on the classic side dish. Made with real maple syrup and a touch of warm spices, this is the kind of recipe that looks fancy but is secretly ...

Scallop fishing opportunities in the U.S. Northeast continue to be low, leaving companies in the region facing another lean year. The New England Fishery Management Council (NEFMC) recently approved ...

As Apartment Therapy's Executive Home Director, I head up our decorating, trends, and designer coverage. I studied Media Studies at UVa and Journalism at Columbia and have worked in media for more ...