Beijing is using a ban on the humble mollusk to punish Japan over its apparent willingness to defend Taiwan. Hokkaido scallops, harvested from cold, nutrient-rich waters, are prized for their buttery ...

TOKYO >> Hills of white scallop shells were piling up in Yubetsu, a town facing the Sea of Okhotsk in Hokkaido. They looked like out-of-season snow mounds. The shells blanketed every free space on a ...

Create an easy DIY kids growth chart ruler tutorial to track your child's growth in style. Trump adopts new nickname Matthew McConaughey considered monastic life for decade before monk friend steered ...

Suspected scallop poachers were foiled at Headland Farm Park (pictured) in Whangārei Heads. A late-night tip-off helped foil suspected scallop poaching in Northland, where gathering the popular ...

CAPE SAN BLAS, Fla. (WJHG/WECP) - The owners of Cape Tradin’ Post, Kyle Cunninghan and Tylor Chaffin, sought out purchasing the scallop republic three months before the devastating Cape Tradin’ Post ...

A ninth-century grave discovered in Norway held the remains of a Viking Age woman whose mouth was covered with two large scallop shells. When you purchase through links on our site, we may earn an ...

NEW PORT RICHEY, Fla. — Just in time for Labor Day weekend, the Gulf of Mexico waters around Pasco County are now back open for recreational scallop harvesting. The reopening comes after a monthlong ...

An “unprecedented resurgence” in bay scallops in Virginia could soon open the door for recreational fishing of the species, said scientists at William & Mary’s Batten School and the Virginia Institute ...

WACHAPREAGUE, Va. — Bay scallops were once "locally extinct" in the Eastern Shore — however, restoration work from local research groups has resulted in the population "multiplying exponentially." ...

Ritwik is a passionate gamer who has a soft spot for JRPGs. He's been writing about all things gaming for six years and counting. No matter how great a title's gameplay may be, there's always the ...

You may be familiar with scallops as the buttery, cylindrical pucks of sweet, fishy goodness on which only a restaurant can achieve a crusty sear. But, we promise, you can do the same at home, as long ...