For many Americans, cheese has long felt like a simple pleasure—comforting, familiar, and uncomplicated. But lately, that ...

Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread has been a dietary cornerstone for millennia, and sourdough has recently ...

Tempeh bowls are flooding fitness feeds everywhere, but the real question is whether this fermented powerhouse deserves its ...

Like its name suggests, fibermaxxing is an ongoing, social media-centric trend of maximizing dietary fiber intake by ...

Today’s alcohol-free wines are increasingly serious, nuanced, and intentionally made—responding to drinkers seeking ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

These drinks have captivated the natural wine crowd and are probably the most elegant and complex alcohol alternatives you ...

Liberation Bioindustries announces its co-founders have assumed new roles in the company; originally Chief Executive Officer (CEO), Mark Warner is now Chief Technology Officer while Etan Bendheim, ...

Seoul-based Wake has secured new funding for its Sans beanless coffee, which marries traditional Korean fermentation ...

Pumpernickel is even lower on the glycemic index than sourdough, with a GI of 45 compared to sourdough’s value of 54. “This ...

Tequila defied 2025’s global spirits slump—but a bitter fight over “additive‑free” labels shook the industry to its core.