The item that combines those flaky layers with custard is the pastel de nata, or Portuguese egg tart ($3.50). The edges of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

It’s worth ordering the fried crab spring rolls ($11). They’re made fresh daily with rice paper wrappers, which gives each ...

The restaurant from the former Pochys team debuted in January specializing in dishes from the Indian state of Karnataka ...

A new, all-day diner serving Americana breakfast classics melded with Japanese American food nostalgia is readying to open in ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

In short, it’s the answer to that ever-burning question: Where should I be eating right now? After six months on the list, we’re removing Ama, Arquet, Bourbon Steak, the Gold Mirror, and Wolfsbane. In ...

For a refreshing start to the meal, consider ordering the Sirene dashi. It has a nice umami salinity to it, tempered by a hit ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

CASTRO — Ka Kai is a new Northern Thai restaurant that opened on Thursday, March 19, Hoodline reports. It comes from three ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...