In a year of rising food costs, butter became the year's most unlikely trend—not despite economic pressure, but because of it. Here's how a dairy surplus fueled viral marketing campaigns and made ...

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Butter is back. After decades as a dietary pariah, it’s a star ingredient in everything from brown butter pasta to gooey butter cake, and you may have noticed the growing variety at the supermarket.

As America’s appetite for butter grew over the last few years, the dairy industry turned to cows that produce fattier milk and expanded facilities to meet the demand. They might have gone too far.

A company in Batavia, Illinois is making butter in a way you've never seen before. No animals, no plants, no oils; this butter is made from carbon. The sustainability-focused approach has the blessing ...

When buying butter, you typically don’t say, “I’ll take the one that may have feces in it.” That’s why finding elevated levels of coliform bacteria found in Cabot Creamery butter has prompted a butter ...

Everyone is talking about butter, the once-villainized kitchen staple. Gone are the days of margarine and butter alternatives — the real stuff has never been hotter. In the kitchen, people are putting ...

The company said it was voluntarily recalling 189 cases of its eight-ounce, sea-salted Extra Creamy Premium Butter after it found elevated levels of coliform bacteria. By Johnny Diaz Cabot Creamery is ...

I’m a huge fan of foods served on boards. That includes everything and anything from your typical charcuterie boards to more creative mini meal boards — like a baked potato board or a buffalo wing ...