The loudest voices in the diet wars are fighting a battle most people never signed up for. Spend five minutes on social media ...

A 7,000-year-old grave site in present-day Oman indicates that the region’s Neolithic communities sometimes turned to an ...

Longevity diets often focus on going plant-based, but a study in China has linked eating meat to a long lifespan, ...

Scientists are searching for therapeutics that mimic the life-extending benefits of caloric restriction, exercise, and a good ...

Genlisea, or the “corkscrew” carnivorous plant, doesn’t wait above ground to hunt. Here’s how it traps tiny prey right ...

Mosquitoes captured in the remnants of the Atlantic Forest in Brazil predominantly feasted on humans instead of other animals ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Carbs have long been villainized by diet culture. But for anyone who trains regularly, skipping them might be what’s actually ...

From viral food videos to heated nutrition debates and the rise of weight-loss drugs, a number of forces in 2025 reshaped how Americans eat. More people turned to influencers for food advice, plus ...

I didn’t even like the pie. It was too sweet and store-bought. Still, there I was—standing barefoot in the kitchen, fork in hand, jeans already unbuttoned, eating it straight from the plastic ...

Every cold season brings the same warning about frozen foods, especially ice cream. Many people believe that eating something cold can exacerbate a sore throat or congestion, and this idea has been ...

Food Intelligence: The Science of How Food Both Nourishes and Harms Us Julia Belluz & Kevin Hall Avery (2025) In 2019, Kevin Hall, a physicist turned nutrition researcher, published a landmark study 1 ...