Florida foods that still taste like vacation, from Key lime pie and stone crab to Cuban sandwiches, grouper, and that first ...

I followed New York backroads to these seafood shacks where fried, fresh, and buttery bites steal the show. Which one would ...

Peter Hope is a retired history teacher and clammer. His new book takes a look at the history of Maine clamming.

Discover beloved California seafood buffets serving endless coastal flavor with fresh catches generous spreads and relaxed ...

OFF... is one of the most colossal clam jams around, an event so big it works in twos. It happens over two days — Feb. 21 and ...

Salt air, overstuffed lobster rolls, and fried clams straight from the fryer define the seafood shacks New England locals ...

Save calories when you make your favorite dishes with lean meat and low-fat substitutions. Here’s a low-calorie manicotti recipe.

A historic Maine ship has found new life as a seafood restaurant, where fresh coastal flavors meet the New England charm of a ...

I still remember the first time someone told me about a restaurant that dumps seafood right onto your table. My initial ...

Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based Manhattan-style chowder crowd and the thick and creamy New England clam ...