Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of bacteria ...

Logistical management of the cold chain has constantly evolved. How are today’s companies providing a “future ready” environment?

Maintaining the correct temperature throughout the cold chain is crucial for ensuring food safety and quality. Temperature fluctuations can cause spoilage or impact the quality of perishable foods.

Regulations governing the cold chain vary by industry and region. The U.S. Food and Drug Administration, Occupational Safety and Health Administration (OSHA) and Centers for Disease Control and ...