Red Lobster's shrimp scampi is the perfect balance of rich and acidic, and this seasoning blend can pack a powerful flavor ...

Scampi, shrimp and grits, Mexican pasta, and more—here are the shrimp recipes our readers have saved the most.

Add this deliciously crunchy ingredient to your next shrimp scampi recipe just like Ina Garten does, and you'll get a tasty ...

“So, ya gonna cook it with olive oil or buttah?” The cab driver was grilling me on my recipe for shrimp scampi. He was a garrulous dude, a recent transplant from New York who had just moved to ...

The Italian American dish Shrimp Scampi has been popular for decades and it never gets old. Cook the garlicky shrimp until they're plump and juicy, and in this version, add cherry tomatoes, wine, ...

Elevate your dining experience with our mouthwatering Cajun Shrimp Scampi recipe. Succulent large shrimp, seasoned with aromatic Cajun spices, and bathed in a luscious garlic-infused sauce, make this ...

This lemony shrimp scampi is served over a bed of tarragon-and-parsley-flecked orzo for a simple one-dish dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven ...

Unwind with hearty Italian dishes made for slower nights. Enjoy cozy, flavor-packed recipes that invite you to savor every ...

First, U15 is a measurement in size for shrimp. U15 means under 15 shrimp per pound, you'll also see U16-20, 16 to 20 shrimp per pound, and so on. Preheat oven to 400°, try to use pre-split and ...

Classic Italian American shrimp scampi, with its buttery white wine and garlic sauce, has a redundant name. Scampi means something close to ‘shrimp’ in Italian, so the name actually translates as ...

If there's anything you know about Patti LaBelle, you know she isn't just a great singer, she's also an incredible cook. Though her recipe list includes a number of amazing dishes, including her ...