From smoky barbecue to golden fried chicken, these North Carolina eateries elevate comfort food to legendary, soul-satisfying ...

A spokesman for the Agriculture Department said it found thousands of meal combinations that would meet its criteria at about ...

That vintage sign out front announces the restaurant’s presence to anyone driving along the main road. Inside, blue walls ...

Cornbread has been a comforting favorite on tables for generations with warm, golden, and just the right mix of crumbly and ...

These 10 recipes were tops with Cook This newsletter subscribers You can save this article by registering for free here. Or sign-in if you have an account. In 2025, Cook This travelled from the ...

A riff on an old recipe, Melissa Clark enhances a brown butter-tinged dish by adding jalapeño and Cheddar. By Melissa Clark A few months ago, I searched through New York Times Cooking looking for my ...

In Mexico, Shane Campbell-Staton explores around a maize vault, a treasure trove of genetic diversity. He joins geneticist Sarah Hearne to unravel the intricate DNA makeup of corn. In a tortilla ...

Bread pudding is the kind of dessert that turns simple ingredients into something truly magical. When it’s done right, it’s rich, custardy, and packed with flavor. But not every restaurant version ...

Egg yolk dripped onto my plate as I gripped The Recovery Stack at a diner-style restaurant in Chesapeake’s Grassfield area. Two eggs fried over easy melded with gooey cheddar cheese, crispy bacon and ...

In a large bowl, whisk together eggs, sugar, and vanilla. Slowly whisk in heavy cream. Set aside. Grease a 4- or 5-quart slow cooker. Add the torn bread and chopped white chocolate. Strain the cream ...

Preheat the oven to 350˚F. Butter a wide, shallow 1.7-litre / 3-pint ovenproof dish. Put the butter, sugar, eggs, flour, baking powder, baking soda and treacle into a mixing bowl. Beat using an ...