If you want to plan a romantic evening at home but don’t want to spend hours creating a multi-course dinner, make a date night charcuterie board for two. A charcuterie board can please all your senses ...

One-pot comfort from around the world - RECIPES: From French bourguignon and Thai basil chicken to West African peanut stews ...

In this vibrant salad, baby spinach makes a wonderful base for thin ribbons of smoked salmon. The one-bowl recipe combines a ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Feta's tangy profile, salty bite, and creamy-crumbly texture make it the perfect addition to more than salads. Here are some ...

“The olives require just enough effort to feel fancy without taking long to make," says entertaining guide author Chelsea Fagan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department.

You probably grab olives without a second thought—plopping them onto a salad, piling them on an appetizer tray or sneaking one from your martini (guilty as charged). Tasty? Absolutely. But could you ...

“This chicken has far too few ingredients to be as complexly flavored as it is," says the cookbook author Jen Causey Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far ...

When I was in my early 20s, my relationship with food took a huge somersault. I had traveled to France with a bluegrass band, and as such was subject to French hospitality in a way I had not ...

Olive Branch in White Bear Lake and Woodbury is a treasure trove of high-quality oils and vinegars, fresh spices, and unique local specialty foods. It’s the perfect place for foodies and home chefs to ...

Or smashed olives with lots of salmon — either way, Dan Pelosi’s super easy dish is ready to party. By Mia Leimkuhler Good morning! Today we have for you: A colorful, cheerful menu from Dan Pelosi The ...

At a crowded neighborhood meeting at Graber Olive House in June, the plan sounded ideal. Graber, a nationally known business that had cured and canned olives in Ontario since 1894, but which had gone ...