Red Lobster's Cheddar Bay Biscuits are legendarily good, but did you know they also make a great dessert? You just need one ...

Skip the store and bake something at home instead. These easy desserts come together fast, taste better than the plastic-box ...

The cucumber, celery and walnuts give it crunch and delicious flavor while the dressing adds a tangy vibrancy.

Chocolate sour-cream icing is a quick frosting for cakes. It has a rich chocolate taste with a mild tang from sour cream. This tang helps cut the strong sweetness of icing sugar. You can keep it soft ...

New Year's Day brunch is a great time for celebratory dishes and drinks, from bubbly beverages and sweet treats to hangover-curing noshes and resolution-inspired nutritious options. Make it extra ...

Pasadena’s Salted Butter Company is a neighborhood bakery owned by Haruna and Johnny Romo and specializes in croissants, cakes and coffee. “Salted Butter comes from all of our key ingredients,” Johnny ...

As the inventor of a now-classic birthday cake with no fewer than five different sections detailed in its 28-step recipe, Christina Tosi might not be the first person a home baker would think to ...

While milk in coffee is popular, coffee creamer is something else entirely, beloved for a reason, and not just because creamer lasts much longer than milk. With flavors ranging from Starbucks caramel ...

You'll be making this soup on repeat all fall long. Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and ...

Into a large bowl, add butter and cream cheese and beat with a hand mixer until creamy and whipped. Sift in powdered sugar 1 cup at a time and beat, until fully incorporated. Add vanilla extract and ...

It's the moist, tender cake that takes even better than pumpkin pie! Karissa Parrish, creator of the blog "Ginger Snap's Baking Affairs", joined us to share her recipe for a quick and easy single ...