Long before whales dominated the oceans, Earth’s seas were home to a fish so massive it continues to challenge our ...

EDITOR’S NOTE: In the quiet hills of Gippsland, Victoria, a family lunch turned fatal when a homemade Beef Wellington left three people dead and one clinging to life. Dive deeper into the case by ...

A European hornet drinks oak tree sap, revealing the quiet, intricate beauty of life in the forest. Boy’s face lights up after spotting mom in the audience during Christmas performance Bucking ...

Your tuna sandwich is about to get a whole lot better. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an ...

From Maine to Florida, the U.S. Atlantic Coast will have to hold back on its most caught fish, the Atlantic menhaden—or as they're known in Georgia, "pogies." But a 2025 stock assessment update found ...

The Make America Fish Again (MAFA) coalition, representing America’s leading sportfishing advocates and coastal business owners, today announced it has sent a formal letter to President Donald J.

Menhaden are a vital food source for other species, including the overfished Atlantic striped bass. The reduction could impact commercial crabbers and other fisheries that rely on menhaden for bait.

Ardi is the oldest known partial skeleton of a hominin and shows foot features that are transitioning from vertical climbing to bipedal walking. While Ardi has the primitive grasping big toe of the ...

A forager's viral video is turning an environmental nuisance into a backyard treat. In a recent YouTube Short, creator Feral Foraging (@feralforaging) introduced viewers to the silverthorn (also ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The human skeleton — our internal framework that includes bones and cartilage — evolved over ...

It's quick and easy to access Live Science Plus, simply enter your email below. We'll send you a confirmation and sign you up for our daily newsletter, keeping you up to date with the latest science ...