The rockhead poacher is a little fish with a big pit in its head. The divot may be like a drum, making sound that rises above ...

New research suggests that seaweed aquaculture boosts seawater alkalinity, enabling millions—and potentially tens of millions ...

Tampa Bay’s connection to oysters stretches back thousands of years. Archaeological evidence in the form of shell mounds, or “middens,” shows indigenous people harvested oysters to eat and may have ...

Another rare and prehistoric fish washed ashore on Fripp Island in Beaufort County this week. Here’s what we know.

Remains found in 2006 and nicknamed "Grays Harbor County John Doe" were identified as those of Edwin Asher, who was presumed ...

New advances in DNA testing and the help of a Texas forensic lab allowed the Grays Harbor County Coroner’s Office to ...

Since 2017, Island Fish Company bartender Rachele “Roach” Kruse has poured thousands of drinks for locals and visitors alike.

Plan your 2026 trips around the best food and drink festivals in the U.S. with dates, locations, and can’t-miss events from ...

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

Conservationist Christina Hicks explains the tension between protecting marine life and depending on it for food, and how our ...

Ted Judah went diving off McAbee Beach in Monterey Bay when he caught sight of a 'silvery knife blade undulating thing,' ...

It’s been a little over hundred years since fishermen were free to catch shellfish in the Boston Harbor. But now, the state ...