Macaroon vs Macaron: Do You Really Know Which One's Which? Macaroon, macaron…while most might get them mixed up, one thing that is clear is that these super sweet treats are popular. Whether you love ...

They're both cookies, but they're definitely not interchangeable. Macaroons and macarons are both tasty treats—but not at all the same. However, with the spelling and sound of each, it's no wonder ...

A macaron is a sandwich-like cookie that’s filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using shredded coconut.

Don't confuse macaroons with macarons! Local baker and bakery owner Mindy Crosato joined us along with private chef and cooking instructor Aurelien Crosato to show us how to make the French delicacy ...

There is much talk about the trendiness of “macaroons,” those pillowy little cream or jam filled cookies that people are lining up around the corner at Joy Macarons and Rush Patisserie to pay three ...

The French macaron (not to be confused with the more traditional coconut macaroon) is the prima donna of the bakery case. Derived from the Italian word maccherone or maccarone, meaning fine dough, the ...

The difference between macarons and macaroons is more than just an extra "o." The single "o" macarons (pronounced mah-kah-rohn) are beloved French patisseries that were originally created in Italy.

Tuesday, the world celebrates National Macaroon Day, which is simply the perfect excuse to snag some sweets at one of Boston’s great bakeries. But while you’re out indulging, it helps to know what ...

Hippity-hop, here comes the Easter Bunny! But this year the dapper Monsieur Lapin (French for "rabbit") has dumped the colorful jelly beans and hard-cooked eggs and filled his basket instead with ...