Local lore suggests that the secret might involve a splash of something unexpected—perhaps a hint of sherry or a dash of Old ...

A sunny Sarasota stop where the day’s catch hits the grill fast, flavors stay bright, and locals return again and again, all ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these ...

Live Manila Clams are one of the most flavorful, versatile, and easy-to-cook seafood options available today. Known for their sweet, tender meat and clean briny flavor, these Pacific clams are perfect ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Drain half the juice from the canned baby clams and set it aside. Add both the fresh little neck clams and the baby clams (with some juice) into the pan. Stir well so the clams are coated in the ...

Chef Christian Petroni quickly became a local favorite for slinging his delicious pies at Fortina, but it was his co-win on The Next Food Network Star in 2018 that gained him national recognition.

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on gravestones, includes the recipe she’d want to have on her gravestone right now ...

Steam rises from a bowl as the first spoonful reveals tender clams and perfectly seasoned broth. Rich and comforting, this is chowder at its best. Across Massachusetts, coastal kitchens and city ...

Growing up near the Massachusetts coast, I’ve probably eaten more bowls of clam chowder than most people have had hot dinners. From family gatherings to seaside shacks, chowder has always been a ...