Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...
Certain varieties of fresh fish are available year round in all our markets. Tilapia and catfish dominate in the winter, but mainland red snapper is available, too. If your market does not regularly ...
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