Scientists at the Institute of Molecular Biology and Biotechnology (IMBB-FORTH) and the University of Crete, together with ...
Nutritional support enhances treatment continuity in malnourished patients with advanced gastric cancer and independently ...
High-protein yogurts can help keep you full, support muscle recovery and make meals more satisfying. Here are a dietitian's ...
Low levels of albumin, a protein found in blood, are associated with poor clinical outcomes for people with the fungal disease mucormycosis.
Respiratory virus season is in full gear, with flu admissions rising quickly in recent weeks, according to the latest national data from the CDC. Fourteen states reported high levels of flu-like ...
Dear Dr. Roach: I'm a healthy 50-year-old woman. I asked my doctor to test me for Lipoprotein(a) after reading about it. My level was high, at 41 mg/dL. My doctor told me that it didn't need to be ...
The San Francisco Health Department is sounding the alarm over high levels of radioactive plutonium-239 (Pu-239) detected in the air in Hunters Point Naval Shipyard. Plutonium 239 is a radioactive ...
This article originally appeared on The Conversation. Powder and ready-to-drink protein sales have exploded, reaching over $32 billion globally from 2024 to 2025. Increasingly, consumers are using ...
Department of Neurology, The First Hospital of Jilin University, Changchun, China Background: The albumin-to-globulin ratio (AGR) is a biomarker reflecting both nutritional status and inflammation, ...
The Food and Drug Administration is recalling 16 brands of cinnamon that contain elevated lead levels, which over time can cause neurological problems including learning disabilities in young children ...
Many popular protein powders and ready-to-drink shakes contain unsafe levels of lead, a new investigative report has found. On Tuesday, Consumer Reports published the findings of an investigation into ...
Much has changed since Consumer Reports first tested protein powders and shakes. Over the past 15 years, Americans’ obsession with protein has transformed what had been a niche product into the ...
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