Near-weightless conditions can mutate genes and alter the physical structures of bacteria and phages, disrupting their normal ...
Sourdough fermentation reshapes wheat fibers through enzyme activity, influencing bread texture, nutrition, and flavor. Bread ...
Hydrogen peroxide is affordable and effective, and though it might not be a good idea for cuts, here's how you can use it ...
Smith, C. and Pramanik, S. (2026) A Pilot Study on How Microplastic Polluted Rainfall Infiltrates Commonly Eaten Leafy ...
Engineers have developed a new way to produce tagatose, a low-calorie sugar, using engineered bacteria and cheap glucose ...
Cholera remains a major global public health challenge, with an estimated 1.3 to 4 million cases and tens of thousands of ...
Cholera remains a major global public health challenge, with an estimated 1.3 to 4 million cases and tens of thousands of ...
Microscopic ocean algae produce a huge share of Earth’s oxygen—but they need iron to do it. New field research shows that ...
ESA project called HOBI-WAN is testing a bacterial protein in microgravity to produce and grow food in space, reducing supply ...
These bacteria don’t eat food or breathe air like we do. All they need is to complete a circuit; that’s enough for them to ...
Mars looks familiar from afar, but surviving there means creating a protective oasis in a hostile world. Instead of shipping ...
Rather than yeast or microalgae, the company is working with oleaginous bacteria—which it claims are more productive.
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