In the past few decades, the types of greens available at American supermarkets and farmers markets have proliferated. Where ...

Turn leftover cornbread into a nostalgic Southern breakfast by crumbling it into a bowl with buttermilk. Lean, sugar-free ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

The weather is going to get colder, holiday eating will be over, and it will be soup season. My church has some wonderful ...

If you have visited Southern-inspired restaurants in Charleston, Carolina Gold likely has landed on the dinner table on multiple occasions. The rice brings a wholesome starchiness and rich, nutty ...

Five things to do in the garden this week: Fruits. Weeping mulberry is a remarkable tree that you may wish to plant this fall or winter in its dormant state. To appreciate it, I urge you to view a ...

Melinda Salchert is an assistant food editor at Southern Living. Her journey into food media began in college when she founded the Washington and Lee University chapter of Spoon University. She later ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...