Use an immersion blender to blend the soup to a semi-smooth consistency, leaving small chunks of potato and vegetables for texture. Stir in the sour cream. (Add 1/4 to 1/2 cup of water, to thin the ...

“The perfect thickness where a soup coats the mouth can really make or break the overall experience,” says Ian Rough, ...

By KATIE WORKMAN You have to become a little crafty at this time of year about getting vegetables onto the table in ways that ...

Amazon released deep discounts on select products, only for Prime members. We sorted through pages of deals to find the best ...

A slow-roasted pork belly recipe from the Allmine kitchen in Oceanside, with homemade mustard and pickles, is filled with ...

Home cooks swear by these clever, affordable kitchen gadgets that actually earn their spot on the counter, from prep helpers ...

But if you haven’t yet tried these creamy soups from Giada De Laurentiis, then you’re missing out. They’re so much more ...

If you cook up big pots of soup or sauce, one of these stick blenders can be a game-changerLeft to right: Immersion blenders from Amazon Basics, Ninja, and All-Clad are among the top performers ...

We love both being efficient in the kitchen and landing on a really great Amazon find. That’s why we’re thrilled about the seriously smart Amazon Basics 300W 4-In-1 immersion blender, which comes with ...

(CNN) — Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” For her ...