Combine maple syrup, butter, chili powder, garlic powder, and vinegar in a bowl. Season with salt and pepper. Toss together ...

Maple syrup’s in season; it’s time to season with it. And who knows better about seasoning with maple flavor than the folks at Greene County’s Narrows Reserve, where they tap two dozen maple trees ...

Wisconsin's maple tree sap run is on. As the state's syrup producers tap timber during the annual flow of sugary liquid, don't expect all sap to be boiled down to amber hued, sticky sweet syrup for ...

Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the tree and into buckets or plastic tubing ...

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...

Fluffy pancakes served with warm maple syrup and a breakfast sausage on the side. Main ingredients: flour, eggs, milk, sugar, butter, baking powder, syrup, sausage.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a biscuit. To give these hearty scones a deep, sweet flavor with amplified ...