If you’re looking for the closest substitute for sugar in baking, Ziata, Redd-McIntosh, and Miller-Lune all agree that ...

Swapping sugar for maple syrup can offer many health and taste benefits, but it's important to learn the crucial step you ...

The homesteading pros at Gold Shaw Farm show a new way to make maple syrup on the farm. Trainor tells haters she 'Still Don't ...

A Real Simple baking tip from Lisa Milbrand reveals how swapping in liquid sugar helps cookies stay soft and chewy for days.

New York Mets pitcher Jonah Tong expanded on his past claims that maple syrup is the secret to a perfect grilled cheese in a recent interview with Rob Friedman of Pitching Ninja. "I'm telling you, ...

With reader (and staff) favorites from this week. By Mia Leimkuhler This overnight French toast with maple apples was designed to feed a crowd, and to feed it easily and efficiently. But I am one of a ...

Preheat oven to 350 degrees. Spray a 9×13 baking pan with non-stick spray. Mix pumpkin, sugar, cinnamon, eggs, milk and orange zest together. Pour batter into prepared pan. Sprinkle cake mix over top ...

Cook green beans until crisp-tender. Drain and set aside. Meanwhile, in a large skillet, cook bacon until almost crisp; add onions to bacon and continue cooking until onions are tender. Drain excess ...

This sauce does it all! It is great as a dip for charcuterie, roasted veggies or finger foods. You can drizzle it over salads, roasted sides or main dishes. It can even be used as a marinade for ...

This salted maple crème brûlée will be a true hit at your next dinner party or gathering, featuring caramelized maple syrup in a custard base topped with brûléed sugar. This salted maple crème brûlée ...

Maple syrup is a sweetener made from the sap of maple trees, primarily sugar maples, by boiling the sap to concentrate the sugar. According to the “Encyclopedia of Food and Drink in America,” Native ...