AS winter drags on, the rapid spread of winter bugs show no signs of slowing down. A surge in ‘super flu’ and a stomach bug ...

And they find one: a female green anaconda about 16 to 17 feet long, “pure muscle.” The Waorani secure the giant ...

When scientists finally measured the most powerful bite ever recorded, the winner wasn’t T. rex. It was something far older, ...

Under the US Department of Agriculture’s guidelines, adults should aim for 14 grams of fibre for every 1,000 calories they ...

Budd Inlet has been closed to recreational shellfish harvesting due to unsafe biotoxin levels. High levels of the biotoxin that produces diarrhetic shellfish poisoning (DSP) were recently detected in ...

In Alaska, a state brimming with iconic wildlife — from grizzly bears to king salmon, humpback whales to harbor seals — the charismatic, densely coated sea otter stands out as perhaps the state’s most ...

Shrimp and other shellfish are high in protein as well as vitamins B12 and E, zinc, iodine, and selenium, according to a 2024 ...

Artur is a copywriter and SEO specialist, as well as a small business owner. In his free time, he loves to play computer games and is glad that he was able to connect his professional career with his ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

Connecticut harvests 20 million oysters each year. The shellfish is becoming increasingly popular with diners every year, too. But with such a high demand, what’s happening with the supply? That’s ...

Blue mussels at Nahku Bay. Every few weeks, at low tide, Liam Wirak-Cassidy heads to a handful of beaches in Haines. He scoops up about two dozen blue mussels, marks where he found them, and freezes ...