Just when you thought there were no more new ways to do chicken, we make the South African sensation eaten the world over!

Heidi Harris, courtesy of Nando's PERi-PERi. The first Georgia location of Nando's Peri-Peri opens in metro Atlanta today. The international chain known for its grilled chicken and sauces infused with ...

1. Preheat the broiler in your oven. Add the bell pepper, onion, garlic, and chili peppers to a large bowl. Add a bit of oil then toss to combine. Add the veggies to a foil lined sheet pan. Place the ...

Chef Jernard Wells, host of “Savor the City” and “New Soul Kitchen,” joins TODAY’s Jenna Bush Hager and guest co-host Tina Fey to share his recipe from the “TODAY Loves Food” cookbook for crispy honey ...

A Redding restaurant is putting a different spin on a North State food favorite: Chicken. Opened this summer in Discovery Village, Mister Peri Peri’s Grill blends flavors from Portuguese cuisine with ...

Debuting in 1987 in Johannesburg, South Africa, Nando’s Peri-Peri restaurants are now in 24 countries across five continents. The restaurant’s first foray into the U.S. was in Washington, D.C., in ...

A new taste of South Africa will arrive in South Florida when Spatch Grilled Peri-Peri Chicken opens in Fort Lauderdale this Thursday, February 9. The Restaurant People (TRP), the South Florida-based ...

t turns out that the Peri-Peri pepper that amps up Nando’s chicken is loaded with antioxidants that help your body fight everything from aging to heart disease to cancer. Scientists also believe that ...

Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...