Time lapse of growing eyes of potatoes into harvestable tubers over 90 days. The eye was cut off of a store-bought russet ...

Today's video is all about one of the most important crops in the garden...potatoes! I wanted to share why I am no longer ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

In a 1998 interview, the Spice Girls’ Mel B asked the Artist Formerly Known as Prince what she should call him. He decided on “Spud,” but could only offer a coy smile as an explanation. Twenty-five ...

For years, food magazines have preached the many wonders of Yukon Gold potatoes. They told us Golds were the superior spud—the only potato worth mashing. They made us feel like a fool for even ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The market for potato protein is growing. As consumers clamour for healthier options, manufacturers are looking for functionality and versatile ingredients. The protein, once mainly used for animal ...

Potato tuber dormancy and sprouting are pivotal to crop yield, storage, and market value. Dormancy ensures tubers resist premature sprouting after harvest, but prolonged dormancy complicates planting ...

Planting potatoes in the fall gives you a second harvest and fresher food as the weather cools. Fall planting is most effective in mild winter regions, where short-season varieties mature before frost ...