Keeping an herb garden at home is a surprisingly helpful hack for your kitchen that can easily start with reusing plastic ...

Chances are sushi aficionados have left a restaurant take-out in tow and with a handful of adorable, but environmentally ...

Storing food in plastic containers and eating highly processed food are both associated with high concentrations of ...

Dr. Nathaniel Ward, a 19th century London physician, had a keen interest in nature, including observing insect behavior. When studying a sphinx moth emerging from a chrysalis he had buried in moist ...

"Hot food and liquids should never be stored in plastic containers as the high temperatures can cause the plastic to release harmful chemicals," says Hardin. "Always make sure to let food cool before ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Annemarie Conte Annemarie Conte writes the Ask Wirecutter column, ...

These tried-and-true Pyrex containers (which are even approved by a Food & Wine editor’s mom) are a kitchen essential for anyone serious about switching to non-toxic food storage. The tempered glass ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

We’ve all seen the headlines. Microplastics are showing up in everything from bottled water to fresh fruit. It’s unsettling enough when it’s out in the world, but the thought of microwaving leftovers ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.