The study suggests that physically informed AI can do more than interpolate missing data; it can help connect satellite ...

Wetlands stand as immensely important carbon sinks within the global ecosystem, instrumental in absorbing greenhouse gases ...

The race to develop a virtual scientist — an AI creation that conducts every stage of research, from idea to publication — has consumed researchers, start-up founders, and tech juggernauts alike. It ...

Noubar Afeyan is founder and CEO of Flagship Pioneering. He is also cofounder and board chair of Moderna. Massachusetts has long been a hotbed for innovation. Rebellious ideas — channeled through the ...

This project is funded in part by the Gordon and Betty Moore Foundation through Grant GBMF10224, and the National Science Foundation under Grant GBMF10224 to the National Academy of Sciences. Any ...

1. Demonstrate that scientific knowledge applies across multiple scales of size and/or time. Climate impacts, local vs global. Climate change timescales, long term (geologic timescale) to short term ...

Andrew Anderson, VP of innovation and informatics strategy at ACD/Labs, talks about how the scientific method is being redefined and the role the AI-digital-physical DMTA cycle plays. LCGC ...

We often talk about science as if it were a purely logical enterprise. Yet, the way we ask questions—and even the kind of questions we think matter—is shaped by something far older than the scientific ...

It was a question Dr. Gideon Lack asked often, when giving lectures to fellow allergists and pediatricians on the topic of food allergies: How many doctors in the room had a patient allergic to ...

Even in New York City, nature is all around us — in parks, schoolyards and community gardens. Nature journaling is a practice I’ve started with my 2nd-graders that not only boosts students’ attention ...

Campbell Scientific received the Varysian Hydrometeorological Award for Best Weather Observation Technology during the inaugural Varysian awards ceremony in Vienna Austria Oct. 13, the Utah-based ...

One of the things I love most about science is that sometimes it gets things wrong. In other disciplines, errors are fatal; chefs don’t benefit from poisoning their patrons. But scientists learn early ...