Shell and INEOS Energy have struck oil at a deepwater exploration well in the U.S. Gulf of Mexico, confirming a new discovery in the high-pressure Norphlet formation. Shell and INEOS Energy said the ...

Senior leaders at Shell rejected a proposal to acquire rival BP early in 2025, prompting the resignation of the former executive in charge of Shell’s mergers and acquisitions, the Financial Times ...

UK supermajor Shell has announced it is pulling out of the initial phase of the multibillion-dollar Argentina LNG project, a year after announcing its participation in the project. Shell and Argentina ...

Twelve large conch shells found in Spain may have been used as trumpet-like instruments, according to new research. Two archaeologists from the University of Barcelona, Miquel López-García and ...

The world's largest food distributor is teaming up with New Jersey's Department of Environmental Protection to significantly expand the state's shell recycling program. Instead of ending up in ...

It starts with a question no gunner can answer in the moment: how many shells will it take to bring down that one-aircraft—a hundred, a thousand, or tens of thousands? The truth, learned the hard way ...

IT GOES INTO EFFECT THURSDAY. TONIGHT WE’RE LEARNING MORE ABOUT A GLADSTONE COMPANY THAT OWES MILLIONS. INVESTIGATIVE REPORTER MATT FLEENER IS GETTING ANSWERS ABOUT THE COMPANY THAT MADE POPULAR TACO ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

After spotting a beautiful shell, Beckylee Rawls didn't think twice about picking it up to get a closer look. What she never could have imagined was that she was actually holding one of the world's ...

A small team is rescuing a “ridiculous amount” of shells from restaurant trash bins and using them to rebuild oyster habitat in Long Island Sound. Credit... Supported by By Kate Selig Photographs and ...

I love this recipe because it's a fantastic and hearty vegetarian main and it's always a hit at our table. It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking ...