Cookbook author Samin Nosrat of “Salt, Fat, Acid, Heat” fame dishes about how pasta water can help you make better-than-boxed ...

One-skillet meals make cooking feel less stressful and more doable. This collection focuses on simple cleanup, steady results ...

With savory ground lamb and veggies topped with creamy mashed potatoes, our simple shepherd's pie recipe is a comforting ...

January happens to be an especially celebratory month for my family and me. My younger brother’s birthday falls on the first ...

But if you haven’t yet tried these creamy soups from Giada De Laurentiis, then you’re missing out. They’re so much more ...

Now that winter is in full swing, many people are catching colds. Strengthening the immune system is essential - one classic ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

IF you have the winter blues, switching your food could help. New research in “nutritional ­psychology” shows that what you ...

Certain foods must be eaten on New Year's Day, and collard greens are at the top of the list. This easy, slow-cooker recipe is the perfect way to ring in the new year with wealth, prosperity, and a ...

Nimona, a thick pea stew from the Gangetic plains, is a winter staple in UP, Bihar, and MP. Made with fresh peas, mustard oil, and spices, it’s slow-cooked for warmth, nutrition, and rustic comfort ...

There’s nothing better than the comfort of a warm bowl of soup. These cozy recipes have stolen the hearts of EatingWell readers, and we know you’ll love them, too. From soul-soothing classics like our ...