Kefir and kombucha are fermented probiotic drinks that may support gut health, along with other benefits. They differ in ...

The engagement will explore the use of cellular fermentation to make key starting materials required for pharmaceutical ...

Is red wine healthier than white wine? The science: Many people think red wine is better for you than white wine or other ...

Aqua Cultured Foods, a fermentation startup known for its cellulose-based seafood, has closed after being unable to secure ...

Within its extensive seasoning portfolio, the organization operates as a strategic Korean Gochujang supplier, providing a foundational fermented chili paste that serves as the backbone of traditional ...

Scientists at Germany’s University of Oldenburg are preparing to turn green waste, hay and algae into fully biodegradable ...

Postbiotics are more than probiotic "waste," they're actually beneficial for your body, and you can get them from many of the foods that keep your gut bacteria healthy.

“It’s blue cheese, but not as you’ve ever known it before,” says Paul Dyer, as we peer into a fridge full of very special cheeses that he helped create. When I try it, it blows my socks off – the best ...

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

The unique flavor profiles of premium chocolate—which can include hints of citrus, wafts of wine and subtle notes of spice—have often been attributed to the cocoa bean’s origin. Farmers in tropical ...