Welcome to ICN’s eLearning Portal. This manual is an end user guide, explaining how you as a user can navigate the features and functions of the eLearning platform.

INSTRUCTIONS On Completing ICN Online Courses Each course is broken down into 5 components: Course Instructions YOU ARE HERE Course Introduction Lesson Material Congratulations and …

Established by Congress in 1989 through the Child Nutrition and WIC Reauthorization Act, the Institute of Child Nutrition (ICN) is the only federally funded national center dedicated to applied research, …

Spaghetti and Meat Sauce USDA Recipe for CACFP This Spaghetti and Meat Sauce recipe consists of lean ground beef, tomato purée, carrots, and whole-wheat spaghetti.

Tomato Soup USDA Recipe for CACFP Our Tomato Soup is a healthy classic with tomatoes, onions, and garlic in a chicken broth base with a hint of basil.

Peachy Oatmeal Bake Tired of the same old oats? Try this easy-to-prepare peach of a recipe.

Chili Con Carne With Beans USDA Recipe for CACFP Chili Con Carne With Beans is ground turkey– and ground beef–based chili with vegetables, pinto beans, and spices, topped with cheese.

Macaroni and Cheese USDA Recipe for CACFP This Macaroni and Cheese has cauliflower purée, macaroni, milk, cheese, sour cream, pepper, garlic powder, onion flakes, salt, and lemon pepper that …

Barbecued Chicken USDA Recipe for CACFP Chicken coated in a sweet tangy barbecue sauce and baked.

Chicken or Turkey Pot Pie USDA Recipe for CACFP Diced chicken or turkey is combined with vegetables in a cream sauce, then topped with a whole grain biscuit and baked.