Rendering butter, removing the water and milk solids, produces clarified butter (including ghee), which is almost entirely butterfat. Butter is a gel. [3] Butter remains a firm solid when refrigerated but softens …

Dec 20, 2025 · Butter, a yellow-to-white solid emulsion of fat globules, water, and inorganic salts produced by churning the cream from cows’ milk. Butter has long been used as a spread and as a …

Learn about the history of butter, types of butter, nutrition information, and get answers to common questions. Butter has been a staple in cuisine around the world since its discovery. According to …

Jul 25, 2025 · Find out what the research says about butter, who should avoid it, and how it may affect your health.

Jul 21, 2025 · The right butter can add richness to baked goods, depth to sautéed dishes, and be downright indulgent on a thick slice of toast. To uncover the standouts, we tested 17 widely available …

Sep 20, 2023 · We’re diving into how butter is made, the many types of butter you’ll find at the grocery store, and how to use them in cooking and baking. So, uh, what is butter, exactly?

Learn how sea, rock, and flake salts enhance butter’s flavor and texture, but which one will transform your culinary creations the most? See how the diet of cows impacts butter’s vibrant color and …

When the first U.S. creamery was built in Iowa in 1871, making butter became a commercial production. Traditional butter (80% milk fat) is made from pasteurized cream and can be either salted (which is …

Oct 27, 2025 · There are times when it makes sense to cook with butter, or you may prefer spreading butter on your toast to dipping it in extra-virgin olive oil. For those times when nothing but butter will...

In addition to salted and unsalted butter, there are two main types of butter – sweet cream butter and cultured butter. The typical composition of butter is: 80-82% fat, 16-17.5% water, 1.5% salt, and 1% …