
Nutrition and healthy eating Healthy diets - Mayo Clinic
Nov 21, 2023 · You can master healthy eating by learning how to plan meals and shop smart, and by practicing healthy-cooking techniques.
Cholesterol: Top foods to improve your numbers - Mayo Clinic
May 2, 2024 · The foods you eat can help improve your cholesterol. Here are some top choices.
Heart-healthy diet: 8 steps to prevent heart disease
Apr 4, 2024 · Certain foods can raise your risk of heart conditions. Learn eight ways to get started on a diet that's good for your heart.
Fingernails: Do's and don'ts for healthy nails - Mayo Clinic
Nov 22, 2024 · Keep fingernails dry and clean. This keeps germs from growing under your fingernails. Repeated or long contact with water can split fingernails. Wear cotton-lined rubber …
Gallbladder cleanse: A 'natural' remedy for gallstones?
Feb 28, 2024 · A gallbladder cleanse — also called a gallbladder flush or a liver flush — is an alternative remedy for ridding the body of gallstones. However, there's no reliable evidence …
Organic foods: Are they safer? More nutritious? - Mayo Clinic
Feb 28, 2025 · Understand the differences between organic foods and traditionally grown foods when it comes to nutrition, safety and price.
Skin care: 5 tips for healthy skin - Mayo Clinic
Nov 22, 2024 · Drink plenty of water to help keep your skin hydrated too. Limit foods and drinks with added sugar, processed snacks, and other refined carbohydrates. Some studies suggest …
Dietary fiber: Essential for a healthy diet - Mayo Clinic
Dec 24, 2025 · Dietary fiber is a nutrient known as a carbohydrate. Fiber includes the parts of plant foods that the body can't digest or absorb. This makes it different from nutrients such as …
Brushing your teeth: How often and when? - Mayo Clinic
Jul 27, 2023 · Brush your teeth twice a day with fluoride toothpaste for at least two minutes each time you brush. This recommendation is from the American Dental Association. When you …
Clear liquid diet - Mayo Clinic
Clear liquids may have some color. Liquids with some color are allowed if you can see through them. Foods can be considered liquid if they partly or completely melt to clear fluid at room …