Frybread (also spelled fry bread) is a dish of the Indigenous people of North America that is a flat dough bread, fried or deep-fried in oil, shortening, or lard.

Oct 24, 2025 · Make classic Native American fry bread, deep-fried to perfection. Perfect for savory tacos or as a sweet snack with honey or jam.

Mar 7, 2025 · Fry bread (aka Navajo fry bread) is a common recipe among many Native American tribes in the United States. Soft and puffy on the inside and lightly crisp on the outside, fry bread is a savory …

Aug 15, 2025 · Soft, pillowy Navajo fry bread. Crispy outside, tender inside. Enjoy it sweet with honey or savory as Navajo tacos. Easy, delicious, and ready in minutes!

Nov 26, 2025 · Learn to make authentic fry bread with this foolproof recipe. Traditional Native American fry bread that even beginners will master perfectly—crispy and fluffy!

Oct 23, 2025 · Navajo fry bread made with flour, baking powder, salt, and warm milk, is shaped into thin rounds, deep-fried until golden, and served hot.

Feb 26, 2025 · Making fry bread is a rewarding experience that combines tradition with creativity. By using simple ingredients like flour and baking powder, and frying in vegetable oil at the right …

Dec 23, 2025 · Learn how to make traditional frybread step by step using simple ingredients, plus why this timeless recipe matters for survival cooking and self-reliance.

We want our recipes to be perfectly authentic. The addition of shortening makes for soft, pillowy frybreads. The recipe is enough for 16 servings.

Dec 22, 2025 · Fry bread is a type of flatbread that generally is made with flour, water, salt, and sometimes baking powder and that is deep-fried in oil, shortening, or lard until golden brown and …