Here, how to make gravy with flour, how to thicken gravy and how to add extra flavor to gravy.

In a large (10- to 12-inch) saute pan, cook the butter and onions on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference ...

Ina Garten's Homemade Gravy recipe, from Barefoot Contessa on Food Network, gets its flavor from leftover turkey drippings and a touch of cognac.

5 days ago · It's the smoothest side dish: Stir up the best lump-free gravy recipes for the holidays and beyond.

Poutine is a simple, yet indulgent dish comprised of just three ingredients: French fries topped with cheese curds and gravy. While its exact origins are up for debate, we know for sure that this ...

Get Basic Gravy Recipe from Food Network Deselect All Turkey drippings 8 1/4 cups hot chicken broth 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper

Get Best Gravy Ever Recipe from Food Network

This simple homemade turkey gravy from Food Network Kitchen starts off with store-bought chicken stock enhanced with some giblets and vegetables. Then finish the gravy off while your turkey rests ...

Growing up, my grandma made this dish all the time, and I finally perfected it to taste just like hers. The tender browned cube steak topped with gravy and mashed potatoes brings back lots of ...

To reheat: Heat the gravy in a heavy-bottomed pot over medium heat, whisking often, until warm. Whisk in 1 cup of additional liquid, using drippings, stock or a combination of the two, until the ...