Aug 30, 2024 · This pig diagram shows where the various cuts of pork come from along with a description and some helpful cooking tips for each cut.

Apr 7, 2025 · Since you are going to be choosing exactly how you want to fill your freezer, be sure to use this pork meat cuts guide! The PDF files are available to be downloaded at the end of …

Jan 16, 2024 · This guide, includes a printable pork cuts chart and highlights each cuts unique characteristics and tips for preparation and cooking.

Oct 6, 2025 · Whether you serve juicy roasts or smoked ribs, explore the various pork cut types to provide a rich canvas for culinary creativity and menu innovation.

Whether you’re buying pork chops, roasts, ribs or steaks, these pork cut charts will show you how the pig is broken down by a butcher, so you’ll be able to make the right decision when at the …

The diagram above breaks down a side of pork into its primal cuts—the foundational sections a butcher works from. Each primal contains a range of retail cuts you’ll find at the store, each …

Aug 8, 2023 · Use this cuts of pork diagram and the descriptions below to help identify and cook the right cut for your recipe. Note that there are a lot of regional variations with how pork cuts …

There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

The National Pork Board recommends cooking pork chops, roasts and tenderloin to an internal temperature between 145°F (medium rare) and 160°F (medium), followed by a 3-minute rest.

Oct 18, 2024 · Nevertheless, picking the right pork cut can make or break a dish, so we explain where each comes from, how to cook them, and the dishes for which they're best suited.