Beef with peking sauce | FULL HOUSE
Beef with peking sauce | FULL HOUSE
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42K views · 213 reactions | Shredded chicken peking sauce  | Wokstar Take-away | Facebook
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42K views · 213 reactions | Shredded chicken peking sauce …
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61K views · 390 reactions | Crispy shredded beef with peking sauce #cooking #recipe #food | FULL HOUSE | Facebook
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61K views · 390 reactions | Crispy shredded beef with peking sauce …
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Cooking up one of my favorites at Chinois On Main—Peking duck with cherries and plum sauce. A perfect blend of crispy and juicy, with just the right touch of sweetness. Come taste it for yourself #PekingDuck #ChinoisOnMain #CookingWithLove #WolfgangPuck | Wolfgang Puck
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Cooking up one of my favorites at Chinois On Main—Peking duck wit…
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1-hr vs. 5-day peking duck 🍗 @YumCrunch 1 hour Duck 4 duck breasts Marinade: 5g Sichuan peppercorns 4g cinnamon sticks 4g fennel seeds 2g star anise 0.5g cloves 100g hoisin sauce 15g salt 7g ginger, grated 5g garlic, grated 1.Make marinade by grinding spices to make a powder and combining with the other ingredients. 2.Score duck breasts on the skin side then rub the marinade over the meat side. Place skin-side up in a refrigerator for at least an hour. 3.In a cold pan over medium-low heat, rend
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