Making pizza at home is fun… until you realize it never feels quite like the pizzeria. In this video I’m sharing 7 simple but game-changing tips: from freezing leftover dough the right way, to stretching like a pro, and even testing stone vs. steel. Whether you’re kneading by hand or going for no-knead with autolyse, these tricks will take your pizza to the next level. 🍞 Learn how to make sourdough bread with Gluten Morgen: https://www.glutenmorgentv.com/sourdoughbread 📱 Download the Gluten Mo