Maurizio Leo | The Perfect Loaf on Instagram: "My all-time fav sandwich bread: sourdough ciabatta (recipe below) 💥 #ad This highly hydrated dough bakes up with a super-thin crust and an open interior, plus added flavor and a soft texture thanks to @californiaoliveranch extra virgin olive oil. After baking, top with your fav meats (I love coppa), thickly sliced fresh mozzarella, pickled red peppers, arugula, and more olive oil, of course. Makes six 330g ciabatta. —Levain 68g high protein white f